Sweet Potato Casserole

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Sweet Potato Casserole

I made this for thanksgiving dinner and it was delicious! I can’t wait to make it again! It was a hit with everyone in the family!

Ingredients

• 1/4 teaspoon cinnamon or to taste
• salt and pepper to taste
• 2 cups miniature marshmallows
• 3 lbs sweet potatoes peeled and cut into cubes
• 1/2 teaspoon vanilla extract
• 3/4 cup chopped pecans divided
• 1/2 cup brown sugar packed
• 1/3 cup butter softened

Instructions

1. Frist, Preheat oven to 375 degrees F. Grease a 9 x 13 pan.
2. Then Place sweet potatoes in a pot of boiling water. Simmer for 15 minutes or until fork tender. Drain.
3. Next, In a large bowl (or in the pot the potatoes were cooked in), 
4. Then mash the sweet potatoes with brown sugar, butter, cinnamon, vanilla and salt & pepper.
5. Then Fold in half of the pecans and spread into prepared pan.
6. Next, Sprinkle with the marshmallows and the remaining pecans.
7. Then Bake for 25 minutes or until marshmallows are golden brown and potatoes are heated through.
8. Enjoy It !

Recipes adapted from :  lifeloveandsugar.com