How to Make Mashed Potatoes

How to Make Mashed Potatoes | Healthy Dinner, easy Dinner, Dinner recipes, week night Dinner, Dinner ideas, chicken Dinner, Dinner fortwo, quick Dinner, family Dinner, Dinner casseroles, cheap Dinner, #Dinnersoup, #Dinnerroom, #Dinnereasyrecipes, #Dinnercrockpot, #Dinnereasyrecipes, #Dinnerprimerib, #Dinnerglutenfree, #Dinneriasyrecipes, #Dinnercrockpot, #Dinnerglutenfree, #Dinnerfamilies, #Dinnermeals, #Dinnerlowcarb, #winterDinner, #Dinnercheese, #Dinnerhealthy#Dinnerfamilies,

How to Make Mashed Potatoes

I want to try this and your loaded mashed potato bombs! I may or may not completely LOVE potatoes haha If I have tonight I’ll do a market run so I can at least try one of these recipes tomorrow. thank you

Ingredients

• 1 cup milk or cream
• salt & pepper to taste
• 3 cloves garlic optional
• 4 pounds potatoes russet or Yukon gold
• 1/3 cup salted butter melted

Instructions

1. Frist, Peel and quarter potatoes, place in cold salted water.
2. Next, Bring to a boil and cook uncovered 15 minutes or until fork tender. Drain well.
3. Next, Heat milk on the stove top (or in the microwave) until warm.
4. Then Add butter to the potatoes and begin mashing. 
5. Then Pour in milk a little at a time while using a potato masher to reach desired consistency.
6. Next, Season with salt and pepper. Serve hot
7. Enjoy It !

Recipes adapted from :   skinnytaste.com