KOREAN GROUND BEEF AND RICE BOWLS

KOREAN GROUND BEEF AND RICE BOWLS | Healthy Dinner, easy Dinner, Dinner recipes, week night Dinner, Dinner ideas, chicken Dinner, Dinner fortwo, quick Dinner, family Dinner, Dinner casseroles, cheap Dinner, #Dinnersoup, #Dinnerroom, #Dinnereasyrecipes, #Dinnercrockpot, #Dinnereasyrecipes, #Dinnerprimerib, #Dinnerglutenfree, #Dinneriasyrecipes, #Dinnercrockpot, #Dinnerglutenfree, #Dinnerfamilies, #Dinnermeals, #Dinnerlowcarb, #winterDinner, #Dinnercheese, #Dinnerhealthy#Dinnerfamilies,

KOREAN GROUND BEEF AND RICE BOWLS

This is my hubands 100% favorite dinner that I make now. It’s so good. Filling, not too tangy or sweet where it’s overpowering but just enough “umph” to fill you up and keep you wanting more. Makes AMAZING leftovers too. Great recipe! This is a regular dish of ours now.

Ingredients

• 1/4 teaspoon pepper
• 2 cups hot cooked white or brown rice
• sliced green onions and sesame seeds for garnish
• 1 pound lean ground beef 90% lean
• 2 teaspoons sesame oil
• 1/4 teaspoon ground ginger
• 1/4 teaspoon crushed red pepper flakes
• 3 garlic cloves minced
• 1/4 cup packed brown sugar
• 1/4 cup reduced-sodium soy sauce

Instructions

1. fRIST In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink.
2. In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. 
3. Then Pour over the ground beef and let simmer for another minute or two.
4. Then Serve over hot rice and garnish with green onions and sesame seeds.
5. Enjoy It !

Recipes adapted from :   iwashyoudry.com