Zucchini and Hamburger Casserole

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Zucchini and Hamburger Casserole

Ingredients

• 1 medium zucchini, cut into 1/4-inch-thick slices (2 cups)
• 1 large tomato, chopped (1 cup)
• 3/4 cup uncooked medium-grain white rice
• 1 cup water
• 1 lb lean (at least 80%) ground beef
• 1 medium onion, chopped (1/2 cup)
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 can (19 oz) Progresso™ Vegetable Classics tomato basil soup
• 2 cups shredded mozzarella cheese (8 oz)

Instructions

1. Frist Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. 
2. Then In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. 
3. Sprinkle with salt and pepper.
4. Then Place rice and water in baking dish; stir to mix. Layer cooked beef, zucchini and tomato over rice. 
5. Then Pour soup over top. Cut 16x12-inch sheet of foil; spray with cooking spray. Cover dish with foil, sprayed side down.
6. Then Bake 40 minutes. Uncover dish; sprinkle cheese over top. 
7. Bake uncovered 10 to 15 minutes longer or until edges are bubbly and cheese is lightly browned.
8. Enjoy It !

Recipes adapted from :   tasteofhome.com