GRINCH COOKIES Special food for Christmas

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GRINCH COOKIES

Loved these! I was a little afraid it would be too much flour, but not the case at all. I baked half the batch the same day I made them and the rest a couple of days later. I also added a cup of chocolate chips. My teens and their friends loved them. Thank you!

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 1/2 cup red and green M&Ms plus additional 1/2 cup for topping cookies, if desired
• 1 cup unsalted butter softened
• 3 1/3 cups all-purpose flour
• 2 teaspoons corn starch
• 1 teaspoon baking powder
• 1 2/3 cup sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3-5 drops bright green food coloring*

Instructions

1. Frist, Combine butter and sugar in a large bowl and use an electric mixer to beat until well-combined and light and fluffy (about 1 minute).
2. Then Add eggs, one at a time, beating well after each addition.
3. Next, Stir in vanilla extract and food coloring, until well-combined.
4. Then In a separate bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
5. Next, Set mixer to low speed and gradually stir dry ingredients into butter mixture. 
6. Then Add ingredients and stir until well-incorporated.
7. Next, Fold in M&M candies and cover bowl with plastic wrap. Chill in refrigerator for at least 30 minutes.
8. Then Once dough has finished chilling, preheat oven to 350F and line a cookie sheet with parchment paper
9. Next, Drop cookie dough by heaping 1 1/2 Tbsp-sized scoops onto prepared cookie sheets, for perfectly round cookies roll dough in your hands into a smooth ball.
10. Then Bake on 350F for 11-13 minutes. If desired, gently press additional M&Ms into the tops of each cookie for decoration while they are still warm.
11. Next, Allow cookies to cool completely on cookie sheet before removing.
12. Enjoy It !

Recipes adapted from : madetobeamomma.com