EASY CROCKPOT RIBS RECIPE (BEST SLOW COOKER BBQ RIBS)

EASY CROCKPOT RIBS RECIPE (BEST SLOW COOKER BBQ RIBS) | chicken marinade, chicken spaghetti, lemon chicken, teriyaki chicken, chicken potpie, chicken fajitas, ranch chicken, chicken alfredo, fried chicken, chicken tenders, chicken salad, chicken tacos, shredded chicken, slow cooker chicken, bbq chicken, grilled chicken, chicken wings, chicken soup, #chicken alaking #chicken acomfort foods #chickenarice #chickenameals #chickenalowcarb #chickenaglutenfree #chickenarecipe #chickenadishes #chickenahealthy #chickenaeasydinners #chickenaovens #chickenacooking #chickenafamilies

EASY CROCKPOT RIBS RECIPE 

(BEST SLOW COOKER BBQ RIBS)

These ribs look so juicy!! I love ribs, especially made in the crock pot!! They are always a hit!

INGREDIENTS

• 6 pounds St. Louis-style pork spareribs or Baby Back ribs see note
• 1 24 ounce jar Barbecue Sauce (Blue’s Hog original is superb)
• ¼ cup cider vinegar if the barbecue sauce is on the sweet side
• 3 tablespoons smoked paprika or paprika
• 1 tablespoon ground black pepper
• ½ teaspoon crushed red pepper flakes
• 3 tablespoons packed light brown sugar
• 1 tablespoon kosher salt

INSTRUCTIONS

1. Frist, Set the slow cooker to LOW and spray with nonstick cooking spray. (I always spray the underside of the lid to help with cleanup.)
2. Next, Remove the silver membrane from the back of the ribs. Here's a video with instructions. 
3. Then (You might have bought ribs with the membrane removed, and if so, skip this step.)
4. In a small bowl, whisk together the paprika, brown sugar, salt, black pepper and red pepper flakes. 
5. Then Rub the dry-rub mix evenly over the ribs.
6. Next, Brush both sides of the rib with barbecue sauce and set the ribs in the slow cooker standing upright with the meaty side against the inside wall, of the slow cooker.
7. Pour the remaining barbecue sauce over the ribs. If using a sweet sauce, pour the cider vinegar over the ribs.
8. Cover and cook on LOW 5-6 hours or until the meat is fork-tender.
9. Next, Serve with additional store-bought barbecue sauce or strain the juices, from the pan, through a fine-mesh strainer into a medium saucepan.
10. Bring the sauce to a boil, reduce the heat to low and simmer 15-20 minutes or until the mixture has reduced to 2 cups.
11. Then To serve, slice the meat between the bones and serve with barbecue sauce.
12. Enjoy!

Recipes adapted from :   eatingonadime.com