ONE POT CHILI MAC AND CHEESE

ONE POT CHILI MAC AND CHEESE | Dinner instant pot, Dinner forone, fish Dinner, breakfast for Dinner, Dinner videos, Dinner party, Dinner for kids, simple Dinner, Dinner meals, fast Dinner, Dinner ona budget, whole 30 Dinner, clean eating Dinner, gluten free Dinner, Dinner salad, Dinner potatoes, salmon Dinner, Christmas Dinner, Dinner pork, seafood Dinner, #Dinnerchickenrecipes, #Dinnertablesettings, #Dinnerglutenfree, #Dinnerhealthy, #Dinnereasyrecipes, #Dinnerglutenfree, #Dinnerglutenfree,

ONE POT CHILI MAC AND CHEESE

INGREDIENTS:

• 3/4 cup canned white kidney beans, drained and rinsed
• 3/4 cup canned kidney beans, drained and rinsed
• 2 teaspoons chili powder
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 onion, diced
• 8 ounces ground beef
• 10 ounces elbows pasta
• 3/4 cup shredded cheddar cheese
• 2 tablespoons chopped fresh parsley leaves
• 4 cups chicken broth
• 1 (14.5-ounce) can diced tomatoes
• 1 1/2 teaspoon cumin
• Kosher salt and freshly ground black pepper, to taste

DIRECTIONS:

1. Frist Heat olive oil in a large skillet or Dutch oven over medium high heat. 
2. Then Add garlic, onion and ground beef, and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
3. Stir in chicken broth, tomatoes, beans, chili powder and cumin; season with salt and pepper, to taste. 
4. Then Bring to a simmer and stir in pasta. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-15 minutes.
5. Then Remove from heat. Top with cheese and cover until melted, about 2 minutes.
6. Then Serve immediately, garnished with parsley, if desired.
7. Enjoy!

Recipes adapted from : sugarandsoul.co