Cheesy Potato Shepherd's Pies

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Cheesy Potato Shepherd's Pies

Ingredients

• 1/4 teaspoon salt
• 2 1/2 cups mashed potato mix (dry)
• 1 cup milk
• 1 (12-oz.) jar homestyle beef gravy
• 2 tablespoons chili sauce or ketchup
• 1 cup frozen mixed vegetables
• 1 lb. lean ground beef
• 1/2 cup chopped onion
• 1 3/4 cups water
• 2 tablespoons butter
• 1 egg, slightly beaten
• 2 oz. (1/2 cup) shredded Cheddar cheese
• Paprika, if desired

Instructions

1. Frist Heat oven to 375°F. Spray large skillet with nonstick cooking spray. 
2. Heat over medium-high heat until hot. Add ground beef and onion; cook and stir until beef is thoroughly cooked.
3. Meanwhile, in medium saucepan, bring water, butter and salt to a boil. Remove from heat. Stir in potato flakes and milk. Set aside.
4. To beef mixture, add gravy, chili sauce and vegetables; mix well. Bring to a boil. 
5. Then Spoon mixture into 4 (2-cup) individual ovenproof casseroles or bowls. Place casseroles in ungreased 15x10x1-inch baking pan.
6. Then Add egg to potatoes; mix well. Stir in cheese. Spoon or pipe potato mixture around edge of each casserole. Sprinkle with paprika.
7. Then Bake at 375°F. for 20 minutes or until potatoes are set.
8. Enjoy It !

Recipes adapted from :