Barbeque Beef and Potato Bake

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Barbeque Beef and Potato Bake

Ingredients

• 1 1/2 cups shredded Cheddar cheese (6 ounces)
• 1 cup French-fried onions (from 2.8-ounce can)
• 1 package (7.2 ounces) roasted garlic mashed potatoes (2 pouches)
• 1/4 cup butter or margarine
• 1 container (18 ounces) refrigerated barbeque sauce with shredded beef
• 2 cups hot water
• 1 1/3 cups milk

Instructions

1. Frist Heat oven to 350°. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.
2. Make potatoes as directed on package for 8 servings, using 2 pouches Potatoes and Seasoning, 2 cups water, the milk and butter. \
3. Spread half of the potatoes over bottom of baking dish. Layer with beef, 1 cup of the cheese and remaining potatoes.
4. Cover with aluminum foil and bake about 30 minutes or until hot. Sprinkle with remaining 1/2 cup cheese. 
5. Sprinkle onions around edges of baking dish. Bake uncovered 3 to 4 minutes or until cheese is melted and onions are brown.
6. Enjoy It !

Recipes adapted from :   barefeetinthekitchen.com