Thursday, November 7, 2019
Easy Royal Icing for Cookies | Dinner instant pot, Dinner forone, fish Dinner, breakfast for Dinner, Dinner videos, Dinner party, Dinner for kids, simple Dinner, Dinner meals, fast Dinner, Dinner ona budget, whole 30 Dinner, clean eating Dinner, gluten free Dinner, Dinner salad, Dinner potatoes, salmon Dinner, Christmas Dinner, Dinner pork, seafood Dinner, #Dinnerchickenrecipes, #Dinnertablesettings, #Dinnerglutenfree, #Dinnerhealthy, #Dinnereasyrecipes, #Dinnerglutenfree, #Dinnerglutenfree,
Easy Royal Icing for Cookies
Ingredients
- 2 tablespoons meringue powder
- 1 teaspoon vanilla extract
- 3 cups unsifted powdered sugar
- 1/4 cup water, plus more as needed
Instructions
- Beat all ingredients with a stand mixer fitted with a paddle attachment on medium speed until blended, smooth, and stiff, 1 minute (mixture should hold stiff peaks), stopping to scrape down sides as needed.
- Gradually add additional water 1/2 teaspoon at a time until desired consistency is reached.
- Spoon mixture into a piping bag fitted with desired tip; pipe onto cookies.
- Store in an airtight container up to 1 week
- Enjoy!
Recipes adapted from : partypinching.com