Hawaiian Salsa | vegetarian Dinner, summer Dinner, Dinner crockpot, Dinner beef, keto Dinner, fall Dinner, lowcarb Dinner, steak Dinner, Dinner sides, Dinner to night, Sunday Dinner, fancy Dinner, Mexican Dinner, Dinner pasta, food Dinner, paleo Dinner, vegan Dinner, shrimp Dinner, Dinner for2, #Dinnerrestaurant, #Dinnercouple, #Dinnerwithfriends, #Dinnerphotography, #yummyDinner, #Dinnerrice, #Dinnergrill, #birthdayDinner, #funDinner, #Dinnermenu, #Dinneroutfit, #Dinnermeat, #Dinnerchickenbreasts,
Hawaiian Salsa
This is the most wonderful salsa I have ever tasted! The blender sauce alone is fantastic, and when mixed with the sweet fruits, it’s impossible to stop eating (shoveling might be a better word)!
Ingredients
Blender Ingredients:
- 1/2 tablespoon salt
- 3 fresh limes juiced
- 14.5 oz. organic diced tomatoes
- 1 jalapeño seeded
- 1/2 bunch cilantro
- 1/2 tablespoon garlic minced
- 1/2 teaspoon ground cumin
- ½ orange pepper
- ½ purple onion
Chopped Additions:
- 1/2 fresh pineapple diced
- 1/2 bunch cilantro chopped
- 1/2 orange pepper diced
- 1 mango diced
- 1 large ripe tomato diced
- 1/2 purple onion diced
Instructions
- Blend all Blender Ingredients to desired consistency. Dont over blend, you want it to be slightly chunky.
- Transfer blended salsa to a bowl.
- Stir in Chopped Additions.
- Serve in a hollowed pineapple half.
- Enjoy!
Recipes adapted from : whole-sisters.com