Whole chicken in instant pot

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Whole chicken in instant pot

This is the most wonderful salsa I have ever tasted! The blender sauce alone is fantastic, and when mixed with the sweet fruits, it’s impossible to stop eating (shoveling might be a better word)!

Ingredients

• 1 tablespoon chopped fresh rosemary (or use your favorite spices)
• 1 cup chicken stock or water
• 1 chicken (about 4 lb)
• 3 garlic cloves (minced)
• 1 tablespoon salt
• lots of freshly ground pepper

Instructions

1. Frist, Wash the bird and dry with paper towels. Rub with minced garlic, rosemary, salt and pepper. Add more spices if you will like.
2. Then Place the chicken in to the instant pot. Add water or broth, and wine if using. 
3. Close and lock the lid. Set to 20 minute on high pressure.
4. Then Once done, quick release the pressure. Replace the lid with the CRISP LID. Broil for about 5 minutes at 500 degrees.
5. Enjoy!

Recipes adapted from : kristineskitchenblog.com