EASY HOMEMADE MEATBALL RECIPE

EASY HOMEMADE MEATBALL RECIPE | chicken marinade, chicken spaghetti, lemon chicken, teriyaki chicken, chicken potpie, chicken fajitas, ranch chicken, chicken alfredo, fried chicken, chicken tenders, chicken salad, chicken tacos, shredded chicken, slow cooker chicken, bbq chicken, grilled chicken, chicken wings, chicken soup, #chicken alaking #chicken acomfort foods #chickenarice #chickenameals #chickenalowcarb #chickenaglutenfree #chickenarecipe #chickenadishes #chickenahealthy #chickenaeasydinners #chickenaovens #chickenacooking #chickenafamilies

EASY HOMEMADE MEATBALL RECIPE

DELISH! Making for the second time today. Making a double batch this time to freeze some to have later with marinara. They don’t even need sauce though. They are perfect on their own! Thanks!

INGREDIENTS

• 1/4 cup breadcrumbs
• 1/4 cup grated parmesan cheese
• 1/4 cup finely chopped onion
• 1/4 teaspoon black pepper
• 2 Tablespoons Chopped fresh Italian Flat leaf parsley (optional)
• 2 teaspoons minced garlic
• 1 pound lean ground beef (could sub with half ground pork)
• 1 large egg (beaten)
• 3/4 teaspoon kosher salt

INSTRUCTIONS

1. Frist Preheat the oven to 400°F. Line a baking sheet with foil and spray with non-stick spray. 
2. Next, Combine the meat, egg, breadcrumbs, cheese, salt, garlic, onion, black pepper and parsley in a bowl. 
3. Then Stir just until combined, do not over mix. Add a Tablespoon or two of water as needed to keep a wet mixture. 
4. Use a medium cookie scoop or spoon to scoop the meat. Then form into 1 1/2"  balls and place on the pan. 
5. Bake uncovered for 17-20 minutes, or until no longer pink in the middle. 
6. Then Turn halfway through, so the bottoms don't brown. 
7. Simmer meatballs with marinara sauce for 10 minutes and serve over noodles if desired.
8. Enjoy!

Recipes adapted from : deepsouthdish.com