CREAMY BAKED CHICKEN TAQUITOS

CREAMY BAKED CHICKEN TAQUITOS | chicken marinade, chicken spaghetti, lemon chicken, teriyaki chicken, chicken potpie, chicken fajitas, ranch chicken, chicken alfredo, fried chicken, chicken tenders, chicken salad, chicken tacos, shredded chicken, slow cooker chicken, bbq chicken, grilled chicken, chicken wings, chicken soup, #chicken alaking #chicken acomfort foods #chickenarice #chickenameals #chickenalowcarb #chickenaglutenfree #chickenarecipe #chickenadishes #chickenahealthy #chickenaeasydinners #chickenaovens #chickenacooking #chickenafamilies

CREAMY BAKED CHICKEN TAQUITOS

haha. You sound like me. I like EVERY kind of Mexican food. And I too love taquitos. So wonderful to have a recipe that’s freezer friendly too!!

INGREDIENTS

• 1/4 cup chopped fresh cilantro
• 3 cups shredded cooked chicken , I like to use rotisserie chicken
• 12 6-inch flour or corn tortillas
• 4-6 ounces cream cheese , softened
• 1/2 teaspoon ground cumin powder
• 1/4 teaspoon garlic powder
• 3/4 cup shredded monterey or pepperjack cheese
• 1/4 cup sour cream
• 1/4 cup red or green salsa

INSTRUCTIONS

1. Frist Preheat oven to 400°F. Line a baking sheet with foil and lightly coat with cooking spray.
2. Stir together the cream cheese, salsa, cumin and garlic powder. 
3. Next, add the cheese, cilantro and chicken. 
4. Place 3 Tablespoons of the chicken mixture in the center of a tortilla and roll up. 
5. Then Place seam of tortilla on pan. 
6. Then Lightly brush the tortillas with olive oil and sprinkle salt on top if desired. 
7. Cook taquitos for 13-15 minutes, or until lightly browned. 
8. Enjoy!

Recipes adapted from :   snixykitchen.com