Tuesday, November 12, 2019
COQ AU VIN RECIPE | chicken marinade, chicken spaghetti, lemon chicken, teriyaki chicken, chicken potpie, chicken fajitas, ranch chicken, chicken alfredo, fried chicken, chicken tenders, chicken salad, chicken tacos, shredded chicken, slow cooker chicken, bbq chicken, grilled chicken, chicken wings, chicken soup, #chicken alaking #chicken acomfort foods #chickenarice #chickenameals #chickenalowcarb #chickenaglutenfree #chickenarecipe #chickenadishes #chickenahealthy #chickenaeasydinners #chickenaovens #chickenacooking #chickenafamilies
COQ AU VIN RECIPE
INGREDIENTS
- 3-4 pound whole bone-in chicken cut-up
- 3 tablespoon butter (or more olive oil)
- 1 teaspoon minced garlic
- 1/2 teaspoon dried thyme
- 1 cup chicken stock
- 1/4 cup minced fresh parsley
- 1 bay leaf
- 2 tablespoons olive oil
- 1 cup all-purpose flour
- salt and pepper
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 cup dry red wine
- 1 pound mushrooms, sliced
- 3 cups chopped onion
- 1/2 pound carrots cut into 1-inch pieces
INSTRUCTIONS
- Frist Preheat oven to 325-degrees F.
- In a dutch oven or heavy bottomed oven proof pan/baking dish, heat oil over medium-high heat.
- Salt and pepper chicken on both sides. Lightly dredge chicken in flour.
- When oil is heated, add chicken to pan; brown each piece for about 1-2 minutes each side.
- Then Remove chicken and set aside.
- Then Add butter to pan, scraping up any bits from bottom of pan.
- Next, Add mushroom and cook, stirring occasionally, for 5 minutes.
- Then Add onions, carrots, garlic, thyme salt, and pepper. Cook, stirring occasionally, for 5 minutes.
- Stir in wine, chicken stock, parsley and bay leaf. Add chicken, tucking into sauce.
- Cover and transfer to oven. Cook at 325-degrees F for 2 1/2 hours.
- If sauce is not thick enough, remove chicken and cook sauce on stovetop over medium-high heat until slightly reduced and desired thickness.
- enjoy!
Recipes adapted from : ahintofwine.com