BAKED BANG BANG CHICKEN

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BAKED BANG BANG CHICKEN

Made this for the women in the house…. used my Air fryer instead of baking. Ladies loved it!

INGREDIENTS

• 2 cups panko breadcrumbs
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Vegetable oil spray
• 1/2 cup light mayonnaise
• 2 large eggs
• 1/2 teaspoon kosher salt
• 1/4 teaspoon coarse ground black pepper
• 2 chicken breasts , boneless skinless
• 1 cup flour
• 2 tablespoons Sriracha
• 1 tablespoon sugar
• 1 tablespoon rice vinegar

INSTRUCTIONS

1. Note: click on times in the instructions to start a kitchen timer while cooking.
2. Frist, Mix the mayonnaise, Sriracha, sugar and vinegar in a small bowl and set aside.
3. Then, Whisk the eggs, salt and pepper in a shallow bowl.
4. when, Cut the chicken breasts into 1” chunks.
5. Then, Place the flour into a shallow bowl.
6. when, Mix the breadcrumbs, onion powder and garlic powder together in a shallow bowl.
7. when, Preheat the oven to 375 degrees.
8. Then, Coat the chicken with the flour, then dredge in the egg mixture, then into the panko mixture and add to a large baking sheet.
9. when, Spray with vegetable oil spray for 2 seconds.
10. Then, Bake for 22-25 minutes or until golden brown.
11. when, While still hot, toss with the sriracha mayonnaise mixture.

Source: jocooks.com