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Spelt Cinnamon Snowflake Cookies Special Christmas
Ingredients
- 1 tsp ground cinnamon
- Icing sugar + extra cinnamon, for dusting
- 200 g / ¾ cup + 2tbsp dairy-free butter, I used Vitalite
- 1 tsp vanilla paste
- 100 g / ½ cup soft light brown sugar
- 300 g / 2½ cups white spelt flour , (or you can use plain white flour)
Instructions
- Frist, Cream the butter, vanilla and sugar together. Stir in the flour and cinnamon and mix into a dough.
- Then Wrap in cling film and chill in the fridge for at least 30 minutes to firm up.
- Next, Meanwhile, preheat the oven to 160c / 140c (fan) and line a baking tray with parchment paper.
- Then Once the dough is chilled, roll out to approximately ½ cm thickness and cut into snowflakes using a cookie cutter.
- Next, Place on the baking sheet and bake for 12-15 minutes until golden brown at the edges, turning half way through to ensure even baking.
- Then Leave to cool for at least 10 minutes then dust with icing sugar and a pinch of cinnamon
- Enjoy It !
Recipes adapted from : dinelikeshay.com