The best instant pot pork tacos

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The best instant pot pork tacos

This is the most wonderful salsa I have ever tasted! The blender sauce alone is fantastic, and when mixed with the sweet fruits, it’s impossible to stop eating (shoveling might be a better word)!

Ingredients

• 2 teaspoons salt
• 1/2 cup water
• 2 teaspoons cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 3 lb pork shoulder

Instructions

• Friet Place all the ingredients into your pressure cooker.
• Then Close the lid and set on high pressure for 40 minutes (50 minutes if the meat is frozen)
• Once the meat is cooked, quick release and open the lid. Shred the meat with two forks.
• Now the fun part! Create you own tacos! On the warmed small torlillas , 
• place some pork, add you favorite toppings and enjoy!

Recipes adapted from : instantpotfamilyrecipes.com