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SLOW COOKER PASTA E FAGIOLI SOUP | Healthy Dinner, easy Dinner, Dinner recipes, week night Dinner, Dinner ideas, chicken Dinner, Dinner fortwo, quick Dinner, family Dinner, Dinner casseroles, cheap Dinner, #Dinnersoup, #Dinnerroom, #Dinnereasyrecipes, #Dinnercrockpot, #Dinnereasyrecipes, #Dinnerprimerib, #Dinnerglutenfree, #Dinneriasyrecipes, #Dinnercrockpot, #Dinnerglutenfree, #Dinnerfamilies, #Dinnermeals, #Dinnerlowcarb, #winterDinner, #Dinnercheese, #Dinnerhealthy#Dinnerfamilies,
SLOW COOKER PASTA E FAGIOLI SOUP
Ingredients
- 4 celery stalks diced
- 1 can 15 ounces red kidney beans, drained and rinsed
- 1 cup ditalini pasta uncooked
- 1 tablespoon extra virgin olive oil
- 1 pound lean ground beef
- 2 whole carrots diced
- 2 cans 14.5 ounces each beef broth
- 2 whole bay leaves
- 1 teaspoon dried oregano
- 1 medium onion diced
- 28 ounce can crushed tomatoes
- 1 can 15 ounces cannellini beans, drained and rinsed
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- salt and pepper to taste I added 1 tsp salt and 1/4 teaspoon pepper
Instructions
- Frist, Add olive oil to a large skillet and add in ground beef.
- Then Cook until browned and no longer pink.
- Then Place the beef in a slow cooker along with the rest of the ingredients except for the beans and pasta.
- Then Cook on low for 7-8 hours or high for 3-4 hours.
- Then 30 minutes before serving stir in beans and pasta.
- Next, Season with salt and pepper to taste. Discard bay leaves before serving.
- Then Serve immediately while hot.
- Enjoy It !
Recipes adapted from : cookingclassy.com