SLOW COOKER FRENCH DIP SANDWICHES (MELT IN YOUR MOUTH!!)

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SLOW COOKER FRENCH DIP SANDWICHES (MELT IN YOUR MOUTH!!)

This recipe was DELICIOUS !!!! Will definitely be making this many times over.

Ingredients

• 2 Tablespoons Worcestershire Sauce
• 4-5 hoagie rolls
• 8 slices mozzarella cheese
• 3-4 pounds chuck roast
• Salt and Pepper
• 1 onion sliced
• 1 Tablespoon soy sauce
• 2 Tablespoons olive oil
• 1 can beef consommé
• 1 can beef broth

Instructions

SLOW COOKER INSTRUCTIONS

1. Frist, Generously season each side of the roast with salt and pepper. 
2. Next, In a large skillet add the olive oil and turn to medium high heat. 
3. Then Sear each side of the roast for 3-4 minutes until it gets a golden brown crust.
4. Next, Place the roast into the slow cooker. Add the beef consommé, beef broth, onion, soy sauce, And Worcestershire sauce.
5. Next, Cook on low heat for 8-10 hours or on high for 5-7 hours. 
6. Then Remove the roast from the slow cooker and shred with a fork and place on hoagies with a slice of cheese. Broil the tops in the oven to melt the cheese and serve.

INSTANT POT INSTRUCTIONS

1. Frist, Generously season each side of the roast with salt and pepper. 
2. Next, Turn the instant pot to saute and add thee olive oil. 
3. Next, Sear each side of the roast for 3-4 minutes until it gets a golden brown crust. Turn the instant pot off.
4. Then Add the Add the beef consommé, beef broth, onion, soy sauce, And Worcestershire sauce. 
5. Next, Add the lid to the pot and seal. Cook on high pressure/manual for 60 minutes. Do the nartural release for 20 minutees and then quick release. 
6. Then Remove the roast from the instant pot and shred with two forks.
7. Enjoy It !

Recipes adapted from :  cafedelites.com