Skinny Slow Cooker Loaded Baked Potato Casserole

Skinny Slow Cooker Loaded Baked Potato Casserole | Dinner instant pot, Dinner forone, fish Dinner, breakfast for Dinner, Dinner videos, Dinner party, Dinner for kids, simple Dinner, Dinner meals, fast Dinner, Dinner ona budget, whole 30 Dinner, clean eating Dinner, gluten free Dinner, Dinner salad, Dinner potatoes, salmon Dinner, Christmas Dinner, Dinner pork, seafood Dinner, #Dinnerchickenrecipes, #Dinnertablesettings, #Dinnerglutenfree, #Dinnerhealthy, #Dinnereasyrecipes, #Dinnerglutenfree, #Dinnerglutenfree,

Skinny Slow Cooker Loaded Baked Potato Casserole

Ingredients

• 1 cup fat-free shredded cheddar cheese
• 1/4 cup green onion, roughly chopped
• 3 pounds Yukon gold or Red potatoes, skins on and quartered
• 1/2 cup fat-free plain Greek yogurt
• 1/2 teaspoon coarse ground black pepper
• 1 cup low sodium chicken broth or vegetable broth
• 1/4 cup fat-free cream cheese
• 1/2 cup turkey bacon, cooked and broken into small pieces

Instructions

1. Frist Place the potatoes in the slow cooker and pour the brother over top. Cover and cook on high for 4 hours or until potatoes are tender. 
2. If the broth is completely absorbed add water as needed.
3. Then Once the potatoes are tender, do not drain. Mash using a fork or potato masher. 
4. Then Add the cream cheese, yogurt, pepper, half the bacon, half the cheese, and half the green onion. 
5. Mix until well combined and mostly smooth (a few potato chunks are ok).
6. Then Sprinkle remaining cheese on top followed by the remaining bacon and green onion. 
7. Place the slow cooker lid back on and let sit for about 5 to 10 minutes or until cheese is melted.

Recipes adapted from : belleofthekitchen.com