Red Velvet Cake Mix Cookies

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Red Velvet Cake Mix Cookies

I made these today. The red velvet cake box was 15.25 oz. I had to bake at 350 in my gas oven for about 20 mins. The first ones were much too sticky after baking following the original recipe. Otherwise the recipe seems to work well.

Ingredients

• 1 egg lightly beaten
• 1 cup powdered sugar
• 1 (16.5-ounce) box red velvet cake mix
• 1 (8-ounce) container frozen whipped topping (like Cool Whip), thawed
• chocolate hearts optional

Instructions

1. Frist Preheat the oven to 325° F and line a cookie sheet with a silicone baking mat or parchment paper.
2. In a large bowl, combine the cake mix, whipped topping, and egg. Stir until combined. The batter/dough will be very sticky.
3. Pour the powdered sugar into a small bowl. Scoop 1 heaping tablespoon of batter into the powdered sugar. 
4. A cookie scoop is very helpful with this. Roll the batter to coat with the powdered sugar. 
5. Then Place the sugar coated batter onto a cookie sheet about 2 to 3 inches part. Continue until the sheet is full. 
6. Bake for 12 to 14 minutes or until set. Remove from the oven and allow to cool for about 5 minutes on the pan. 
7. Then Place a chocolate heart in the center of each cookie, if desired. 
8. Cool completely on the baking mat or parchment, then use a spatula to remove the cookies. 
9. Repeat until all the batter has been used. Store in an airtight container.
10. Enjoy It !

Recipes adapted from : dashofsanity.com