Pumpkin Bread

Pumpkin Bread | chicken marinade, chicken spaghetti, lemon chicken, teriyaki chicken, chicken potpie, chicken fajitas, ranch chicken, chicken alfredo, fried chicken, chicken tenders, chicken salad, chicken tacos, shredded chicken, slow cooker chicken, bbq chicken, grilled chicken, chicken wings, chicken soup, #chicken alaking #chicken acomfort foods #chickenarice #chickenameals #chickenalowcarb #chickenaglutenfree #chickenarecipe #chickenadishes #chickenahealthy #chickenaeasydinners #chickenaovens #chickenacooking #chickenafamilies

Pumpkin Bread

we have only made this recipe as listed. But it should work to double. If baking it in mini loaf pans, I am not sure exactly for this recipe but you will want to reduce the baking time and check with a toothpick to ensure they are done.

Ingredients

• 2 eggs
• 1/4 cup vegetable oil
• 1 cup chopped pecans optional
• 2 cups flour
• 2 teaspoons baking powder
• 1 cup pumpkin puree
• 1 cup sugar
• 1/2 cup milk
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon pumpkin pie spice or cinnamon

Instructions

1. Frist, Preheat oven to 350°F. Grease and flour a 9"x5" pan or line with parchment paper.
2. Next, Combine flour, baking powder, baking soda, salt and pumpkin pie spice in a bowl. Whisk well to combine.
3. Next, Combine pumpkin puree, sugar, milk, eggs and oil in a separate bowl. 
4. Then Add to dry mixture and stir just until moist. Fold in nuts if using.
5. Next, Bake 55-65 minutes or until a toothpick comes out clean.
6. Then Cool 5 minutes in the pan. Remove and cool completely on a rack.
7. Enjoy It !

Recipes adapted from :   tastesbetterfromscratch.com