Easy Recipes, Crock Pot Stuffing

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Easy Recipes, Crock Pot Stuffing

Hi Holly, I have not made this recipe, I am a southern girl and we always use cornbread as the main ingredient. I also add, crackers, toasted bread, and left over biscuits. One secret that my mom taught me was to put all your dry ingredients in a food processor and process until they are a coarse meal. You might try it this way sometime. I will definitely try using my slow cooker. Thanks, I enjoy your recipes.

Ingredients

• 2 teaspoons poultry seasoning store bought or homemade
• 2 medium onions diced
• 2 eggs
• 2 cups celery chopped
• 6 cups cubed and dried white bread
• 1 cup butter
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt or to taste
• 1/4 cup chopped parsley
• fresh herbs to taste thyme, sage, rosemary (optional)
• 3-4 cups chicken broth
• 6 cups cubed and dried brown bread

Instructions

1. Frist, Heat butter over medium heat until melted. Stir in poultry seasoning, black pepper and salt to taste. Add celery & onions and cook until softened (do not brown). Cool completely.
2. Then Place bread cubes in a large bowl. Add cooled celery and onion mixture, parsley and fresh herbs if using.
3. Then Add chicken broth a little bit at a time just to moisten and gently stir. You may not need all of the broth (see note below). Stir in eggs.
4. Then Cover and refrigerate overnight if making ahead of time.
5. Then Grease a 5-6 qt slow cooker well. Place stuffing in the slow cooker and turn onto high for 30 minutes. Reduce temperature to low and cook an additional 3-4 hours or until hot and cooked through. 
6. Then If stuffing is done before your meal is ready it can remain on warm.
7. Enjoy It !

Recipes adapted from :   crockpotladies.com