Tuesday, November 5, 2019
OATMEAL COOKIE RECIPE | Cookies recipes, m&m Cookies, cakemix Cookies, pumpkin Cookies, cowboy Cookies, lemon Cookies, brownie Cookies, shortbread Cookies, healthy Cookies, thumbprint Cookies, best Cookies, holiday Cookies, Cookies decorated, molasses Cookies, #Cookiesdrawing #easterCookies #Cookieschocolatechips #Cookiesroyalicing #Cookieschocolatechips #Cookiespeanutbutter #Cookiesroyalicing #Cookieschocolatechips #Cookieschocolatechips #Cookiespeanutbutter #Cookiesglutenfree #Cookieschocolatechips
OATMEAL COOKIE RECIPE
These cookies were delicious just had a taste of baking soda to them .. I looked at the amount of baking soda used here vs other recipes and it’s double- next time I will just use one tsp of baking soda vs two and it should be perfect!
INGREDIENTS
- 1 1/4 cups brown sugar
- 2 teaspoons pure vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 2 cups old-fashioned oats
- 1 teaspoon salt
- 3/4 cup granulated sugar
- 1 cup butter
- 2 large eggs
- 2 teaspoons baking soda
INSTRUCTIONS
- Frist, Preheat the oven to 350°F. Line a baking sheet with parchment paper or silicone mat.
- Then Cream the butter and sugars in a large mixing bowl. Add eggs and vanilla and mix until combined.
- Then Add flour, salt, baking soda, baking powder (and cinnamon if desired). Stir just until combined. Then mix in the oats.
- Use a medium cookie scoop and scoop onto the prepared baking sheets. Bake for 7-10 minutes, or until the edges are just light golden brown (the centers should look a little underdone).
- Next, Take them out a little early for softer cookies and bake a little longer for crispier cookies.
- Let cookies rest on pan for 2 minutes and then transfer to a cooling rack.
Recipes adapted from : cookinghealthy.co