EDIBLE COOKIE DOUGH

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EDIBLE COOKIE DOUGH

This is so good! We made it on a hot summer day where we didn’t want to turn the oven on. Ten out of ten will make again everyone loved it.

INGREDIENTS

• 2 tablespoons milk plus more if needed
• 1 cup miniature chocolate chips
• 1 cup brown sugar
• 1 teaspoon salt
• 2 cups all purpose flour
• 1/4 cup granulated sugar
• 1 cup unsalted butter softened to room temperature
• 2 1/2 teaspoons vanilla extract

INSTRUCTIONS

1. FRist, Heat treat your flour by placing it in a microwave safe bowl and heating on high for 50-60 seconds until the internal temperature reaches 166°F.
2. Then In a large bowl using a hand mixer or stand mixer, cream together the brown sugar, granulated sugar, and butter. 
3. Beat until fluffy and light in color, about 1 minute. Beat in the vanilla and salt until combined.
4. Next, Beat in flour until just combined. Add milk one tablespoon at at time and beat until dough starts to come together. 
5. Stir in the miniature chocolate chips with rubber spatula.
6. Enjoy It !!!

Recipes adapted from : joyfoodsunshine.com