Melt-In-Your-Mouth Baked Chicken

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Melt-In-Your-Mouth Baked Chicken

I used bone in skin on chicken breast...cooked it longer...discarded the skin it wasnt good...but the chicken was delicious!!!! the breasts were huge!!! and all the meat was perfectly cooked...nothing was dry...nothing was raw...even close to the bone...no raw spots no dry meat....next time I will peel 0ff the skin and cover it for a while when cooking... then uncover and let it brown...SOOO GOOD...very juicy...Love it!!!!!

INGREDIENTS

1. 1 teaspoon garlic powder
2. 1/2 cup freshly grated Parmesan cheese
3. 1 teaspoon seasoning salt
4. 1/2 teaspoon ground black pepper
5. 4 boneless skinless chicken breasts
6. 1 container (5 ounce) plain Greek Yogurt

INSTRUCTIONS

1. Frist Preheat oven to 375° F. Spray baking dish with non-stick cooking spray.
2. Combine yogurt, Parmesan cheese, and seasonings.
3. Spread over chicken breasts. Bake for 45 minutes, or until chicken is cooked through and topping is browned. 
4. Serve immediately.
5. Enjoy!

Recipes adapted from :   skinnyms.com