BAKED SPINACH MUSHROOM QUESADILLAS

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BAKED SPINACH MUSHROOM QUESADILLAS

Easy, cheesey, relish,, ancd cruchy.
We loved these. I added retried beans, used vegan
Cheddar cheese, added onions and garlic to the mushrooms.

INGREDIENTS

• 1 cup shredded mozzarella
• 1 cup shredded cheddar
• 4 tortillas (8 inch)
• olive oil (enough to lightly coat the tortillas)
• 8 ounces sliced mushrooms
• 3 cups roughly chopped spinach

INSTRUCTIONS

• Frist Preheat the oven to 400 degrees F.
• THen Place the mushrooms in a microwave-safe bowl, and microwave for 2 1/2 to 3 minutes to soften them. Drain the mushrooms and set aside.
• Lightly brush one side of each tortilla with the olive oil and place on a baking sheet, oiled side down.
• Then Distribute the mushrooms, spinach, mozzarella, and cheddar evenly over half of each of the tortillas, and fold the other half over top.
• Bake the tortilla for about 6 minutes, then flip each over and bake for another 6-7 minutes, 
• Then until the cheese is melted and the outside of the tortillas is brown.
• Enjoy!

Recipes adapted from :  cookieandkate.com