Hamburger and Potato Casserole

Hamburger and Potato Casserole | Healthy Dinner, easy Dinner, Dinner recipes, week night Dinner, Dinner ideas, chicken Dinner, Dinner fortwo, quick Dinner, family Dinner, Dinner casseroles, cheap Dinner, #Dinnersoup, #Dinnerroom, #Dinnereasyrecipes, #Dinnercrockpot, #Dinnereasyrecipes, #Dinnerprimerib, #Dinnerglutenfree, #Dinneriasyrecipes, #Dinnercrockpot, #Dinnerglutenfree, #Dinnerfamilies, #Dinnermeals, #Dinnerlowcarb, #winterDinner, #Dinnercheese, #Dinnerhealthy#Dinnerfamilies,

Hamburger and Potato Casserole

Ingredients

• 4 oz. (1 cup) finely shredded mozzarella cheese
• 1/4 cup chopped green onions
• 1 lb. lean ground beef
• 2 cups water
• 1 cup milk
• 1 (4.5-oz.) jar sliced mushrooms, drained
• 1 (7.8-oz.) pkg. Au Gratin Potatoes
• 1 (8-oz.) can pizza sauce

Instructions

• Frist Heat oven to 400°F. Brown ground beef in large nonstick skillet until thoroughly cooked, stirring frequently.
• Then Meanwhile, in ungreased 12x8-inch (2-quart) glass baking dish, combine potato slices and contents of sauce packet from potatoes.
• In medium saucepan, combine pizza sauce and water. Bring to a boil. Pour over potato mixture; mix well. 
• Then Add milk, mushrooms and beef mixture; mix well.
• Then Bake at 400°F. for 30 minutes. Remove from oven; stir mixture gently. Sprinkle with cheese and onions. 
• Then Return to oven; bake an additional 5 to 10 minutes or until potatoes are tender and cheese is melted. 
• Let stand 5 minutes before serving to thicken sauce.
• Enjoy It !

Recipes adapted from :  aileencooks.com