Grilled Paneer Salad

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Grilled Paneer Salad

We love paneer cheese and usually just grill it plain to add as a side to grilled steak. But I have to say...this was soooo good. We really enjoyed all the flavors and of course how easy it was.

Ingredients

• Green Chutney Ingredients:
• 1/2 of a small onion peeled
• 1/2 tsp cumin
• 1/2 tsp salt
• green chile optional
• 1 tbsp lime juice
• 1/2 tbsp fresh ginger
• 1 cup cilantro leaves
• 1/2 cup mint leaves
• 1/2 tbsp garlic

Salad Ingredients:

• 1 small onion peeled and cut into quarters
• 1/4 tsp salt
• 8 mini peppers cut in half, stems and seeds removed
• 1 small head of romaine lettuce washed
• green chutney recipe above, divided
• 12 oz block of paneer cheese
• 2 tbsp olive oil

Instructions

1. Preheat a grill to medium heat.
2. Combine all the chutney ingredients in a food processor. Process until smooth, scraping down the sides as needed.
3. Coat the cheese and prepared vegetables with half of the chutney.
4. Grill the cheese and vegetables for about 5 minutes per side. Remove the cheese when both sides have nice grill lines. 
5. Remove the veggies when they are softened.
6. To assemble the salad put the lettuce on a large platter. Top with the veggies. Cut the paneer into cubes and add to the salad. 
7. Drizzle with the olive oil and sprinkle with the salt. 
8. Serve with the additional green chutney.
9. Enjoy It !

Recipes adapted from : cookedbyjulie.com