CHICKEN CORDON BLEU CASSEROLE – LOW CARB, KETO, EASY

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Chicken Cordon Bleu Casserole – Low Carb

Wow! I only wish I made two pans of this! Thank you so much for this delicious and filling recipe. My family loved it! I can’t wait to try more of your recipes.

Ingredients

• 1 oz lemon juice
• 1/2 tsp salt
• 5 oz swiss cheese
• 4 oz butter melted
• 6 oz cream cheese softened
• 1 tbsp dijon mustard
• 6 cups shredded cooked chicken (from about 2 lb chicken)
• 6 oz ham cut into bite size pieces
• 1 tbsp white wine (optional)

Instructions

1. Frist Preheat the oven to 350. Put the chicken in the bottom of a 9 x 13 baking dish. Layer the pieces of ham on top.
2. In a large bowl with an electric mixer combine the melted butter, softened cream cheese, white wine (if using), mustard, lemon juice, and salt. 
3. Then Blend until a thick sauce forms. Spread this sauce over the chicken and ham in the baking dish.
4. Lay the slices of swiss cheese on top of the sauce. Bake for 30-40 minutes until hot.
5. Then I broiled it for 2 minutes at the end so the cheese would get more golden and bubbly. If you decided to do that do not leave it unattended. 
6. It's very easy to burn the cheese topping.
7. Enjoy It !

Recipes adapted from : fittoservegroup.com