Golden soup - CHRISTMAS RECIPES

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Golden soup - CHRISTMAS RECIPES

Sounds SO good! Was wondering your thoughts on using an immersion blender instead of a standalone blender? I’m nervous that the cashews won’t fully blend.. have you experimented with soaking the cashews prior to making the soup? Just curious! Can’t wait to try this one, either way!

INGREDIENTS

• 7–8 cups water
• 2 teaspoons salt
• a squeeze of lemon juice
• 2 tablespoons olive oil
• half an onion, chopped
• 2 cloves garlic, chopped
• 1 head of cauliflower, chopped into about 5 cups of chunks or florets
• 1 cup cashews
• 1 tablespoon turmeric  – see notes

INSTRUCTIONS

1. Sauté: Heat the oil in a deep soup pot. Add the onion, garlic, cauliflower, cashews, and turmeric. 
2. Next, Sauté for 10 minutes or until very fragrant.
3. Simmer: Add the water (I usually start with 4 cups) and salt. Simmer until softened.
4. Blend: Transfer the soup to a blender and blend into a creamy consistency. It’s best to do this in batches.
5. Finish: Return to the soup pot and add any additional water (remaining 2-3 cups) if you need to thin it out. 
6. Then Also a good time to season with more salt and a squeeze of lemon juice. 
7. Then Also a good time to top with spiced chickpeas and parsley and olive oil and more salt and put on your most comfy sweater and FALL IN LOVE. ♡
8. Enjoy It !

Recipes adapted from :   bbcgoodfood.com