GENERAL TSO’S CHICKEN

GENERAL TSO’S CHICKEN | chicken marinade, chicken spaghetti, lemon chicken, teriyaki chicken, chicken potpie, chicken fajitas, ranch chicken, chicken alfredo, fried chicken, chicken tenders, chicken salad, chicken tacos, shredded chicken, slow cooker chicken, bbq chicken, grilled chicken, chicken wings, chicken soup, #chicken alaking #chicken acomfort foods #chickenarice #chickenameals #chickenalowcarb #chickenaglutenfree #chickenarecipe #chickenadishes #chickenahealthy #chickenaeasydinners #chickenaovens #chickenacooking #chickenafamilies

GENERAL TSO’S CHICKEN

I really liked this meal! I thought it was more of a spicy orange chicken flavor. I don’t know why but whatever! As for the sarracha I doubled and liked it a lot! Will cook again

INGREDIENTS

FOR THE CHICKEN:

• 1/2 cup canola oil
• 2 large eggs (whisked)
• 1 1/4 pound chicken (cut into bite size pieces)
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic salt
• 1/2 cup corn starch
• 1/2 teaspoon kosher salt

GENERAL TSO SAUCE:

• 1 Tablespoon freshly grated ginger (or 1 teaspoon ground ginger)
• 1-2 teaspoons sriracha hot sauce (can sub with 1/2 teaspoon red chili pepper flakes)
• 1/2 cup sugar
• 1/2 cup rice vinegar (distilled vinegar will work too)
• 1/3 cup ketchup
• 1 Tablespoon soy sauce

INSTRUCTIONS

1. Preheat oven to 375°F. Line a rimmed baking sheet with foil. Set aside.
2. Place the chicken, corn starch, salt, pepper and garlic salt in a large ziplock bag and shake until the chicken is evenly coated.
3. Heat oil in a large frying pan over medium heat. 
4. Then Dip the chicken in the egg mixture and place in the frying pan with a fork. Fry both sides of the chicken for about 2 minutes each and the move chicken to the baking sheet. 
5. In a medium size bowl, whisk together all of the ingredients for the sauce. 
6. Next, pour the sauce over the chicken and bake for 20-25 minutes, or until the chicken is crispy. Stir halfway. 
7. Serve with steamed rice and vegetables.
8. Enjoy!

Recipes adapted from :  jocooks.com