CROCKPOT SPIRAL HAM

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CROCKPOT SPIRAL HAM

Love that this frees up more space in my oven for all the side dishes!

INGREDIENTS

• 1 Tablespoon balsamic vinegar
• 2 cups pineapple juice
• 7-10 pound bone-in spiral ham
• 1/2 cup pure maple syrup
• 2 Tablespoons spicy brown mustard
• 1 cup brown sugar

INSTRUCTIONS

1. Frist Spray slow cooker with non-stick cooking spray. Remove the ham from the wrapper and discard glaze packet. 
2. Then Place ham inside prepared slow cooker.
3. Rub brown sugar, maple syrup, mustard, and balsamic vinegar all over the ham using your hands. 
4. Then Pour pineapple juice into the bottom of the slow cooker.
5. Cover tightly either with the lid or aluminum foil and cook on low 4 to 5 hours, basting twice, during the last hour.
6. Then Remove from slow cooker and let set 10 minutes. Slice the ham off the bone and serve warm.
7. Enjoy!

Recipes adapted from :  dinneratthezoo.com