BEST EVER MOLASSES COOKIES

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BEST EVER MOLASSES COOKIES

You were not kidding! Your “Best Ever Molasses Cookie” are so delicious. Truley the best I’ve ever made. They are light, crunchy & full of flavor with the perfect amount of molasses flavor. I’m so happy I tried this recipe it’s a keeper & that I found your wonderful site.

Ingredients

• 1/2 teaspoon ginger
• 1/2 teaspoon cloves
• 1/2 teaspoon salt
• 1/4 cup molasses
• 1 egg
• 2 cups flour
• 3/4 cup shortening
• 1 cup sugar
• 2 teaspoons baking soda
• 1 teaspoon cinnamon
• *Optional 1 cup white chocolate chips

Instructions

1. Frist, Preheat oven to 375 degrees. Line a baking sheet with parchment paper or use cooking spray.
2. Then Melt the shortening in a small saucepan or in the microwave and let cool. 
3. Then Add the sugar, molasses, and egg and mix until incorporated.
4. Next, In a medium-sized mixing bowl, add the flour, baking soda, cinnamon, ginger, cloves, and salt. 
5. Then Add this to the wet mixture and mix until it forms a dough and is incorporated.
6. Next, Scoop into one inch balls and roll in sugar and place 2 inches apart. 
7. Then Bake for 8-10 minutes. Let cool on a wire rack and dip in white chocolate if desired.
8. Enjoy It !

Recipes adapted from : veganricha.com