Andes Mint Cookies Special food for Christmas

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Andes Mint Cookies

I made these cookies this morning, and I just wanted to report back that they were delicious, and the recipe was perfect. It’s definitely a recipe I’ll make again. The only thing I did differently was to chill the dough in the refrigerator for a little more than an hour, and it was easy to roll. I don’t always have space to put a bowl in my freezer, so I’m glad that worked. I really don’t have much else to say except they were delicious, it’ll be a repeat recipe, the recipe instructions were great, and I’ve already recommended this recipe to my mom and sisters. Thanks for another great recipe, Jaclyn!

Ingredients

• 4 large eggs
• 2 tsp vanilla extract
• 48 Andes Mints Chocolates, unwrapped (from two packages)
• 2 1/4 cups (300g) all-purpose flour (spoon and level)
• 1 cup (85g) unsweetened cocoa powder (spoon and level)
• 3/4 cup (175ml) vegetable oil
• 2 tsp baking powder
• 1/2 tsp salt
• 2 cups (400g) granulated sugar

Instructions

1. Frist, In a medium mixing bowl whisk together flour, baking powder, and salt, set aside.
2. Then In the bowl of an electric stand mixer fitted with the paddle attachment blend together sugar, cocoa powder and vegetable oil until well combined.
3. Next, Mix in eggs and vanilla extract.
4. Then Add flour mixture and mix until combined. Scrape bowl and fold to ensure it's evenly incorporated.
5. Next, Scrape dough up the sides of the bowl (this is just a trick I use so it chills faster and more evenly). Freeze 45 - 60 minutes or until firm enough to handle.
6. When Preheat oven to 350 degrees during the last 15 minutes of dough chilling.
7. Next, Scoop dough out and shape into 1-inch balls (about 22 grams each). 
8. Then Transfer to a baking sheet lined with parchment paper or a silicone baking mat spacing them 2-inches apart.
9. Then Flatten dough balls about halfway (with greased hands or cup). 
10. Next, Bake in preheated oven about 9 - 11 minutes (they should appear slightly under-baked). Meanwhile unwrap chocolates.
11. Then Immediately after removing chocolates from oven gently press one Andes Mint into each cookie. Let rest about 5 minutes until softened then spread over cookie.
12. Next, Chill to set faster or transfer to a wire rack and let set at room temperature.
13. Enjoy It !

Recipes adapted from : backforseconds.com