HONEY SOY BAKED CHICKEN THIGHS RECIPE

HONEY SOY BAKED CHICKEN THIGHS RECIPE | chicken recipes, baked chicken, chicken thighs, butter chicken, crockpot chicken, chicken healthy, chicken enchiladas, chicken parmesan, chicken casserole, chicken andrice, chicken pasta, chicken easy, chicken dinner, orange chicken, chicken piccata, chicken marsala, #chickencstirfry #chickencrecipesfor #chickencgreekyogurt #chickencsourcream #chickencmeals #chickencgreenonions #chickenccomfortfoods #chickencproducts #chickenchotsauces #chickencovens #chickenchealthy #chickencbreadcrumbs #chickencredpeppers #chickencwhitewines #chickencsimple #chickencveggies

HONEY SOY BAKED CHICKEN THIGHS RECIPE | chicken recipes, baked chicken, chicken thighs, butter chicken, crockpot chicken, chicken healthy, chicken enchiladas, chicken parmesan, chicken casserole, chicken andrice, chicken pasta, chicken easy, chicken dinner, orange chicken, chicken piccata, chicken marsala, #chickencstirfry #chickencrecipesfor #chickencgreekyogurt #chickencsourcream #chickencmeals #chickencgreenonions #chickenccomfortfoods #chickencproducts #chickenchotsauces #chickencovens #chickenchealthy #chickencbreadcrumbs #chickencredpeppers #chickencwhitewines #chickencsimple #chickencveggies

HONEY SOY BAKED CHICKEN THIGHS RECIPE

I don’t know if you will get this in the next few minutes, I was planning on making this for dinner tonight. Do you think that ground ginger makes a huge difference? I’m fresh out but this looks amazing!!


INGREDIENTS

  •  3 tablespoons olive oil
  •  3 tablespoons soy sauce
  •  5 tablespoons honey
  •  4 cloves of garlic; minced (or substitute 1/2 teaspoon garlic powder)
  •  1/2 teaspoon ground ginger
  •  1/2 teaspoon fresh ground pepper
  •  3 pounds (approximately) chicken thighs (or preferred chicken meat)
  •  salt and pepper to taste

INSTRUCTIONS

  1. Frist Preheat oven to 425-degrees F.
  2. Mix first 6 ingredients together in a large plastic zip-top storage bag. 
  3. Then Add salt and pepper to taste. Add the chicken to the plastic bag, seal bag and turn chicken to coat each piece,
  4. then place in refrigerator to marinate until ready to cook, up to a day ahead.
  5. When ready to cook, add chicken and marinade to a baking dish in a single layer. 
  6. Next, Bake chicken in a 425-degrees oven for 25 minutes with the skin side up. 
  7. Next, Flip the chicken and cook skin side down for another 10 minutes. 
  8. Then turn the chicken again to skin side up and finish cooking for another 10 minutes to crisp up the skin, for a total of 45 minutes. 
  9. Cook until internal temperature of chicken reads 165-degrees F.
  10. Enjoy It


Recipes adapted from : sincerelyjean.com

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