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AMAZING THAI GRILLED CHICKEN
I made it today and is absolutely delicious! I some of it in a cast iron pan and some on my George Foreman and it still came out amazing, this will be a regular for me.
Ingredients
- 6 cloves garlic , smashed and minced
- 2 tbsp fresh lime juice
- 2 tbsp Chinese cooking wine , sherry or sake
- 1 tsp sesame oil
- 2 tbsp brown sugar
- 2 tsp red chili flakes
- 3 tbsp fish sauce
- 2 tbsp honey
- Cilantro leaves
- 1/2 tsp white pepper
- Garnish
- Lime wedges
- 1 tsp sesame seeds2 lbs chicken thighs , boneless & skinless
- Marinade
- 2 tbsp lemongrass paste
- Red chili , finely sliced (optional)
Instructions
- Frist, Whisk together the marinade ingredients. Add the chicken to a Ziploc bag and pour in marinade.
- Second, Massage to spread the marinade over all the chicken and marinate for a minimum of 3 hours, but preferably overnight.
- Then, Get grill to medium high (350°F). Remove chicken from the marinade and set aside.
- Cook the chicken for about 3 minutes each side. Bate with marinade on each side before turning.
- Then Remove from grill and allow to rest for a few minutes before Garnish with sesame seeds, fresh chiles, cilantro and serve with lime wedges and steamed rice.
- Enjoy It
Recipes adapted from : afamilyfeast.com