Vegan French Toast with Caramelised Bananas and Berries - CHRISTMAS RECIPES

Vegan French Toast with Caramelised Bananas and Berries - CHRISTMAS RECIPES | chocolate chip Cookies, peanut butter Cookies, easy Cookies, fall Cookies, Christmas Cookies, snickerdoodle Cookies, nobake Cookies, monster Cookies, oatmeal Cookies, sugar Cookies, #Cookieschocolatechips #Cookiesbaking #Cookieschocolatechips #Cookiespeanutbutter #Cookieschocolatechips #Cookieschocolatechips #Cookiespeanutbutter #Cookiesglutenfree

Vegan French Toast with Caramelised Bananas and Berries - CHRISTMAS RECIPES

Caramelised banana was very sweet. So, if you don't like too sweet stuff like me, take out 1tbs of brown sugar from the caramelised banana and the maple syrup from the berries. Besides that the recipe is amazing. It taste really good and it was so easy to make and I am thankful Lauren Caris to share. <3 Lots of love.

INGREDIENTS

Toppings

• Berries
• Flaked Almonds
• Maple Syrup

French Toast

• 1/2 tbsp Maple Syrup
• 1 tbsp Chia Seeds ground into a fine mill
• 5-6 Slices of Bread 1-2 days old is best
• 1 cup (235ml) Almond milk
• 1/2 tsp Vanilla Extract
• 1/2 tsp Ground Cinnamon

Caramelised Banana

• 2 tbsp Vegan Butter or Coconut Oil
• 1 Ripe Banana
• 2 tbsp Brown Sugar

INSTRUCTIONS

1. Frist, Grind up the chia seeds into a powder, I used the milling blade on my nutri bullet for this. 
2. Next, It is not essential to grind them, it just means you won't have any whole seeds in the final product.
3. Next, Mix all the ingredients for the french toast (except the bread) in a large bowl and place in the fridge for 10-20 minutes. 
4. Then This will allow the chia seeds time to thicken the mixture and give it that "eggy" texture.
5. Next, Heat a tablespoon of coconut oil in a large frying pan on a medium/high heat. 
6. Next, Dip each slice of bread into the mixture, giving it around 20 seconds on each side in the mixture. Fry for 3-4 minutes on each side until golden brown.
7. Next, Meanwhile, in another frying pan, make the bananas. Slice the ripe banana in half lengthways. 
8. Next, Place the brown sugar and vegan butter (or coconut oil) in the frying pan and melt until the sugar has dissolved. Add the banana and coat in the caramel, let bubble away for around 5 minutes until the banana is soft.
9. Then Serve the banana on top of the french toast and use any leftover sauce to drizzle over the top. 
10. Then Add some berries, flaked almonds and if you want, a little extra maple syrup. Serve immediately.
11. Enjoy It !

Recipes adapted from :  diys.com