Turmeric-Ginger Chicken Soup

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Turmeric-Ginger Chicken Soup

I made this for lunch on a Fall feeling day. It turned out fantastic. I did not have any scallions or fresh greens so I thinly sliced mushrooms and added some fresh Cilantro. I also added more Ginger and some Lemongrass paste.

INGREDIENTS

• 1 cup shredded cooked chicken
• 1 tablespoon fresh lemon juice
• 1 thinly sliced garlic clove
• 1 teaspoon extra-virgin olive oil
• 6 cups Basic Chicken Stock or store-bought low-sodium chicken broth
• 1/4 teaspoon turmeric
• 1 teaspoon grated ginger
• 3 ounces angel-hair pasta, broken in half
• Microgreens and thinly sliced scallions, for serving

INSTRUCTIONS

1. Frist, In a saucepan over medium-high heat, saute garlic, turmeric, and ginger in oil until fragrant, about 30 seconds. 
2. Next, Add stock; bring to a simmer. Add pasta; cook 1 minute less than per package instructions. 
3. Then Add chicken; heat through, 1 minute. Remove from heat. Stir in lemon juice. 
4. Next, Serve with microgreens and scallions.
5. Enjoy It !

Recipes adapted from :   unboundwellness.com