THE BEST BROCCOLI CHEESE SOUP RECIPE

THE BEST BROCCOLI CHEESE SOUP RECIPE | Healthy Dinner, easy Dinner, Dinner recipes, week night Dinner, Dinner ideas, chicken Dinner, Dinner fortwo, quick Dinner, family Dinner, Dinner casseroles, cheap Dinner, #Dinnersoup, #Dinnerroom, #Dinnereasyrecipes, #Dinnercrockpot, #Dinnereasyrecipes, #Dinnerprimerib, #Dinnerglutenfree, #Dinneriasyrecipes, #Dinnercrockpot, #Dinnerglutenfree, #Dinnerfamilies, #Dinnermeals, #Dinnerlowcarb, #winterDinner, #Dinnercheese, #Dinnerhealthy#Dinnerfamilies,


THE BEST BROCCOLI CHEESE SOUP RECIPE | Healthy Dinner, easy Dinner, Dinner recipes, week night Dinner, Dinner ideas, chicken Dinner, Dinner fortwo, quick Dinner, family Dinner, Dinner casseroles, cheap Dinner, #Dinnersoup, #Dinnerroom, #Dinnereasyrecipes, #Dinnercrockpot, #Dinnereasyrecipes, #Dinnerprimerib, #Dinnerglutenfree, #Dinneriasyrecipes, #Dinnercrockpot, #Dinnerglutenfree, #Dinnerfamilies, #Dinnermeals, #Dinnerlowcarb, #winterDinner, #Dinnercheese, #Dinnerhealthy#Dinnerfamilies,

THE BEST BROCCOLI CHEESE SOUP RECIPE

Do you cook the broth and cream for 20 minutes then add broccoli for another 25 minutes like you have posted. If so then the cook time should be listed as 45 minutes not 30 minutes. And total time should be 1 hr not 45 minutes. I plan on trying this due to I love this soup.

Ingredients

  • 1 cup carrot julienned
  • 1/4 teaspoon nutmeg
  • 8 ounces grated sharp cheddar cheese
  • salt and pepper to taste
  • 1/4 cup flour
  • 2 cups half-and-half cream
  • 2 cups chicken stock
  • 1 tablespoon melted butter
  • 1/2 medium chopped onion
  • 1/4 cup melted butter
  • 1/2 lb fresh broccoli about 1 cup

Instructions

  1. Frist Sauté the onion in 1 tablespoon melted butter and set aside. 
  2. Then In a large pot whisk together the melted butter and flour over medium heat for about 3-4 minutes.
  3. Slowly whisk in the half and half and chicken stock. Let it simmer for about 20 minutes.
  4. Then Add the broccoli, carrots, and onions. Let them simmer on medium low for about 25 minutes until the broccoli and carrots are tender.
  5. Then Add nutmeg, salt and pepper and sharp cheddar cheese. Let the cheese melt and then serve. 
  6. Then For a smoother soup puree it in a [url:2]blender[/url]... 
  7. but I love the chunks!
  8. Enjoy It !


Recipes adapted from :   bakingamoment.com

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