Spinach Stuffed Mushrooms with Garlic, Sun Dried Tomatoes, & Cheese

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Spinach Stuffed Mushrooms with Garlic, Sun Dried Tomatoes, & Cheese

Ingredients

• 1 tsp garlic powder
• 1/2 tsp salt
• 12 small mushrooms
• 4 oz cream cheese softened
• 8 sundried tomatoes chopped
• 1 cup frozen spinach thawed and drained
• 1 cup shredded mozzarella divided

Instructions

1. Frist Preheat oven to 400.
2. Then Remove stems from the mushrooms and discard or save for another use.
3. Stir together half the mozzarella and the other ingredients. Divide between the mushrooms. 
4. Then They will overflow but the filling shrinks. 
5. Sprinkle with the rest of the mozzarella.
6. Then Bake for 20-25 minutes. Until the mushrooms have softened and the cheese is golden.
7. Enjoy It !

Recipes adapted from :https://skinnyms.com/