Tuesday, November 5, 2019
Spinach and Feta Tarte Soleil | Cookies recipes, m&m Cookies, cakemix Cookies, pumpkin Cookies, cowboy Cookies, lemon Cookies, brownie Cookies, shortbread Cookies, healthy Cookies, thumbprint Cookies, best Cookies, holiday Cookies, Cookies decorated, molasses Cookies, #Cookiesdrawing #easterCookies #Cookieschocolatechips #Cookiesroyalicing #Cookieschocolatechips #Cookiespeanutbutter #Cookiesroyalicing #Cookieschocolatechips #Cookieschocolatechips #Cookiespeanutbutter #Cookiesglutenfree #Cookieschocolatechips
Spinach and Feta Tarte Soleil
Oh Cindy, you must sit on a pillow! And, to think, you are missing out on all the raves you would get from family and friends. Really, it’s not that hard.
Ingredients
- 2 scallions
- 2 Tbsp. dill
- Measuring Cups
- Parchment Paper
- Rimmed Baking Sheet
- Chef's Knife
- 2½ oz. Greek feta in brine (about ⅔ cup crumbled)
- 2 garlic cloves
- 1 lemon
- 1 tsp. kosher salt, plus more
- ¼ tsp. freshly ground black pepper, plus more
- 1 17.3-oz. package frozen puff pastry (2 sheets)
- 2 10-oz. packages frozen spinach
- All-purpose flour (for rolling)
- 1 large egg
- Equipment
- Measuring Spoons
Instructions
- Ideally, you’ve defrosted your 1 17.3-oz. package frozen puff pastry for at least 8 hours in the fridge. But if you haven’t, take the 2 rolled-up sheets out of the box and place on a parchment-lined baking sheet. Don’t unfold yet or they’ll crack. Set a timer for 10 minutes, flipping rolled-up sheets halfway through. If, after 10 minutes, they’re pliable enough, unfold, separate with a sheet of parchment, and chill. If not, wait another 5 minutes. Puff pastry goes from stiff to flabby and sticky in a matter of minutes, so you want to be careful.
- Cut one slit in 2 10-oz. packages frozen spinach. Place both packages on a large, microwave-safe plate, then microwave until thawed, 8–10 minutes. (If you remembered to thaw your spinach in the fridge, you can skip the microwaving step.) Open packages carefully and drain in a fine-mesh sieve. Set aside until cool enough to handle.
- full recipes ..................... here