Slow Cooker Beef Stew I

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Slow Cooker Beef Stew I

Ingredients

• 1/2 teaspoon ground black pepper
• 1 clove garlic, minced1 bay leaf
• 3 potatoes, diced
• 4 carrots, sliced
• 1 stalk celery, chopped
• 1 teaspoon paprika
• 1 teaspoon Worcestershire sauce
• 2 pounds beef stew meat, cut into 1-inch pieces
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1 onion, chopped1 
• 1/2 cups beef broth
• 
  

Instructions

1. Frist Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. 
2. Then Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
3. Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
4. Enjoy!

Recipes adapted from : lilluna.com