Skillet Nacho Dip

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Skillet Nacho Dip

Ingredients

• 1½ cups shredded cheddar cheese
• ¼ cup sliced green onions
• Tortilla chips, for serving
• 2 tablespoons olive oil
• 1 pound ground beef
• 2½ tablespoons taco seasoning
• Salt and freshly ground black pepper
• 1 cup salsa
• One 14-ounce can diced fire-roasted tomatoes
• 1 onion, diced
• 2 garlic cloves, minced
• ⅓ cup chopped pickled jalapeños
• 1½ cups shredded Monterey Jack cheese

Instructions

1. Frist Preheat the oven to 400°F. Heat the olive oil in a large cast-iron (or other oven-safe) sauté pan over medium heat.
2. Then When the oil is hot, add the onion and sauté until tender, 4 to 5 minutes.
3. Then Add the garlic and jalapeños and cook until fragrant, 1 minute more.
4. Then Add the ground beef, and cook until it’s well browned, 6 to 7 minutes. Stir in the taco seasoning, and season with salt and pepper. 
5. THen Add the salsa and tomatoes and bring to a simmer. Simmer for 2 to 3 minutes, stirring occasionally.
6. Remove the pan from the heat and then add both cheeses in an even layer. Bake until the cheese is melted and the chili is bubbly, 8 to 10 minutes.
7. Let cool 5 to 10 minutes before serving warm, garnished with green onions. Serve with tortilla chips. 
8. Enjoy!

Recipes adapted from : 5dollardinners.com