Shepherd's Pie

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Shepherd's Pie

When I was living with the French Nun's and they made their Shepard's pie for all the children at the orphanage. They used chopped beef and they made a white sauce for the gravy!!! I loved it this way too! I actually found I liked peas because of the white sauce and the Nuns were EXCELLENT cooks who NEVER over cooked the veggies!!!

INGREDIENTS

• 1 box (10 ounces) frozen mixed vegetables (no need to thaw)
• Coarse salt and ground pepper
• 3 cups mashed potatoes
• 1 pound ground beef chuck
• 2 tablespoons ketchup
• 1 tablespoon all-purpose flour
• 1 medium onion, chopped
• 1 garlic clove, minced
• 1/4 teaspoon dried thyme

DIRECTIONS

1. Frist Preheat oven to 425 degrees. Heat a large (5-quart) heavy pot or Dutch oven over high. 
2. Then Cook beef, breaking up meat with a spoon, until no longer pink, 4 to 5 minutes. Add onion and garlic; cook until softened, about 4 minutes.
3. Then Add thyme, ketchup, and flour; stir until combined. Add 1/2 cup water and vegetables. Cook until vegetables are warmed through and liquid has thickened, about 3 minutes. Season with salt and pepper.
4. Next, Spoon beef mixture into a 2-quart baking dish. Spread potatoes evenly over beef; using a fork, decorate potatoes with lines and peaks. 
5. Then Place dish on a rimmed baking sheet, and bake until potatoes are lightly browned, 10 to 15 minutes. Serve.
6. Enjoy It !

Recipes adapted from :  mylatinatable.com