SAUTÉED MUSHROOMS WITH CHEESY POLENTA RECIPE

SAUTÉED MUSHROOMS WITH CHEESY POLENTA RECIPE | chicken marinade, chicken spaghetti, lemon chicken, teriyaki chicken, chicken potpie, chicken fajitas, ranch chicken, chicken alfredo, fried chicken, chicken tenders, chicken salad, chicken tacos, shredded chicken, slow cooker chicken, bbq chicken, grilled chicken, chicken wings, chicken soup, #chicken alaking #chicken acomfort foods #chickenarice #chickenameals #chickenalowcarb #chickenaglutenfree #chickenarecipe #chickenadishes #chickenahealthy #chickenaeasydinners #chickenaovens #chickenacooking #chickenafamilies

SAUTÉED MUSHROOMS WITH CHEESY POLENTA RECIPE

Looks delicious, but I have a question. The picture shows the mushrooms glistening, but dry. In your recipe, the mushrooms require 3/4 cup of chicken froth, which should make it very saucy. Do you drain any excess liquid, or do you simmer till all the liquid has evaporated?

INGREDIENTS

FOR MUSHROOMS:

• 3/4 teaspoon dried thyme
• 3/4 teaspoon dried oregano
• 3/4 cup chicken broth
• 4 tablespoons butter
• salt to taste
• 3/4 teaspoon black pepper
• 6 garlic cloves, minced/grated
• 4 tablespoons olive oil
• 1 1/2 pounds mushrooms, sliced (Baby Bella or mixture)
• 3 tablespoons balsamic vinegar

FOR POLENTA:

• 1 1/2 cups instant polenta
• 8 ounces gouda* cheese, shredded
• 2 1/2 cups milk
• 2 1/4 cups chicken broth
• salt to taste

INSTRUCTIONS

1. For mushrooms: Warm a large skillet over medium-high heat. Add oil. 
2. When oil ripples, add mushrooms; and cook stirring occasionally for 7 minutes. 
3. Next, Stir in thyme, oregano, pepper and garlic; continue to cook, stirring, for 1 minute. Stir in balsamic vinegar, scraping up any brown bits from bottom of pan, stirring constantly about 30 seconds. Stir in chicken broth, reduce to low. Stir in butter. Salt to taste. Keep warm.**
4. For polenta: In a saucepan, bring 2 1/2 cups milk and 2 1/4 cups chicken broth to a boil. 
5. Then Reduce heat to medium; gradually stir in polenta; cook, stirring constantly until mixture thickens, about 3 minutes. Add more liquid (broth, milk or water) as needed to achieve desired consistency. Remove from heat. 
6. Then Add shredded cheese; stir to combine until smooth. Salt to taste. Serve polenta warm topped with mushrooms.
7. enjoy!

Recipes adapted from :   themadtable.com