Sunday, November 17, 2019
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Santa's Favorite Cookies
Soft, delicious and so festive for the holidays. I also had issues with crumbling, but will be trying the updated recipe. Thank you for the updated recipe!
Ingredients
- 1 1/2 cups powdered sugar
- 1 1/4 cups butter, at room temperature
- 1 large egg
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 bags of Unwrapped Candy Cane Kisses
- 2 Ungreased cookie sheets
- 1 teaspoon peppermint extract, optional
- 1/3 cup of granulated sugar, optional
Instructions
- Frist Preheat oven to 350°F. Remove wrappers from Hershey’s Candy Cane Kisses.
- Then In a large bowl, combine the butter, powdered sugar, extracts and egg and beat well until creamy (2-3 minutes).
- Next, In a separate bowl, combine baking powder, flour, and salt and whisk together.
- Then Add dry ingredients to the wet mixture and beat until well blended (1-2 minutes). At this point, the mixture should be a bit crumbly.
- Next, Shape dough into 1-inch balls. Roll in granulated sugar, if desired; place on ungreased cookie sheet.
- Then Bake for 8 to 10 minutes or until set. Remove from oven and cool for 2 minutes.
- Next, Press a candy cane kiss into center of each cookie; cookie will crack around edges.
- Then Remove from cookie sheet to wire rack. Cool completely. Store in a sealed container.
- Enjoy It !
Recipes adapted from : waghostwriter.com