Santa's Favorite Cookies

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Santa's Favorite Cookies

These cookies were horrible! I made these with my grandson for him to leave for santa. The 1st batch we made we could not even use because it was just so dry it didn’t even mix well. I was sure that the butter was softened properly And I followed all of the directions but the mixture would not meld together. We mix to 2nd batch, using chocolate pudding this time, and it was very hard to mix but we finally got everything together and chilled the dough. The dough was too hard and translated to hard cookies at the end. I followed all of the directions exactly as written and I too can hammer nails with these cookies. It’s a good thing we have another day to make a different kind of cookie for santa. Very disappointing!

INGREDIENTS

• 1 1/4 cups all purpose flour
• 1/4 cup red and green sprinkles or any colors
• 3/4 cup Christmas M&Ms or any color of M&M
• 1/2 cup unsalted butter softened
• 3/4 cup brown sugar packed
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 large egg
• 1 3.4 ounces box Instant Vanilla Pudding Mix (not sugar free)

INSTRUCTIONS

1. Frist, Cream butter and brown sugar in the bowl of a stand mixer fitted with the paddle attachment. (You can also use a hand mixer.) Mix in egg and vanilla until smooth. Add pudding mix, baking soda, and salt. Mix until combined. Mix in flour, then stir in sprinkles and M&Ms.
2. Next, Scoop 2 tablespoon balls of cookie dough onto a cookie sheet covered with parchment or a silpat baking mat. 
3. Then There’s no need to space them out, you’re going to chill them. Cover and chill for at least 30 minutes.
4. Then Preheat oven to 350°F. Line cookie sheets with parchment paper or silpat baking mats. 
5. Next, Place chilled cookie dough balls 2” apart on cookie sheet. Bake 9-11 minutes or until the edges just start to turn brown. Cool 5 minutes on cookie sheet before transferring to a rack to cool completely. 
6. Then Store in an airtight container for up to 4 days or freeze for up to one month.
7. Enjoy It !

Recipes adapted from : idigpinterest.com