RAINBOW VEGGIE PINWHEELS

RAINBOW VEGGIE PINWHEELS | chicken marinade, chicken spaghetti, lemon chicken, teriyaki chicken, chicken potpie, chicken fajitas, ranch chicken, chicken alfredo, fried chicken, chicken tenders, chicken salad, chicken tacos, shredded chicken, slow cooker chicken, bbq chicken, grilled chicken, chicken wings, chicken soup, #chicken alaking #chicken acomfort foods #chickenarice #chickenameals #chickenalowcarb #chickenaglutenfree #chickenarecipe #chickenadishes #chickenahealthy #chickenaeasydinners #chickenaovens #chickenacooking #chickenafamilies


RAINBOW VEGGIE PINWHEELS | chicken marinade, chicken spaghetti, lemon chicken, teriyaki chicken, chicken potpie, chicken fajitas, ranch chicken, chicken alfredo, fried chicken, chicken tenders, chicken salad, chicken tacos, shredded chicken, slow cooker chicken, bbq chicken, grilled chicken, chicken wings, chicken soup, #chicken alaking #chicken acomfort foods #chickenarice #chickenameals #chickenalowcarb #chickenaglutenfree #chickenarecipe #chickenadishes #chickenahealthy #chickenaeasydinners #chickenaovens #chickenacooking #chickenafamilies

RAINBOW VEGGIE PINWHEELS

Hi! I found this while looking for a simple wrap recipe for a family party next week – I’m going to try them! But a question – the recipe calls for whipped cream cheese, but in your video it looks like you used normal cream cheese. Which do you recommend? I’m asking as I’m dealing with dairy-free, gluten-free, and vegan individuals and I can’t find a dairy-free whipped cream cheese. Thank you!

INGREDIENTS


  • 1/2 cup baby spinach leaves
  • 1/2 cup shredded purple cabbage
  • 1 cup cooked shredded chicken (optional)
  • 1/2 cup thinly sliced red bell pepper strips
  • 1/2 cup thinly sliced carrot strips
  • 4 large tortillas
  • 2/3 cup whipped cream cheese (can use light)
  • 1 tablespoon dry ranch powder (you can also use store bought)
  • 1/2 cup thinly sliced yellow bell pepper strips


INSTRUCTIONS


  1. Frist, Mix together the cream cheese and ranch powder until thoroughly combined.
  2. Then Spread the cream cheese mixture evenly over the 4 tortillas.
  3. Next, Leaving a 1 inch border on all sides, lay out 2 tablespoons of each vegetable in rows across the tortillas; top with shredded chicken.
  4. Then Roll up each tortilla tightly; if the ends don't stay shut you can add a bit more cream cheese to seal. 
  5. Tehn Cut crosswise into pinwheels and serve.
  6. Enjoy It !



Recipes adapted from :   sunset.com

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